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Ice and Water Dispensers for Corporate Office Buildings, Employee Break Rooms & Pantries

Follett ice and water dispensers are available in a wide range of capacities and dimensions. Following are guidelines to help you determine which size would best meet your needs:

  • Ice required per serving will equal the size of average cup in oz (or ml) x .40. Therefore, someone filling a 12 oz cup would, on average, use about 5 oz of ice.
  • Follett's icemaker will recover at about 16 lbs (7.3kg) per hour, assuming that the bin is not full and is signalling for more ice.
  • Depending on water temperatures, Follett's chilled water option can require up to 40% more ice per day than dispensers without the chilled water option.
  • Add 20% to the ice required to accommodate changed usage patterns or growth.
  • For our sizing models, we assume that 75% of employees will use the ice and water dispenser an average of 4 times per day. Therefore, for a floor with 50 employees, using 16 oz cups, about 60 lbs of ice per day will be used.

    A general rule of thumb:
    Number of Employees
    • Up to 50 employees - 12 Series
    • 50 to 100 employees - 25 Series
    • 100 to 200 employees - 50 Series
    • 200 to 350 employees - 110 Series

Remember, these are guidelines only. Different usage patterns and other ice uses can affect the size of equipment needed.

Our customer service staff can help you select the best Follett ice and water dispenser to meet your specific needs. Call 800-523-9361 or 610-252-7301, or e-mail us at marketing@follettice.com.

Click on the equipment type below to view its product page.

  Width Storage Capacity Hourly Production
12 Series 16" (406mm) 12 lbs ( 5.4kg) 16 lbs (7.3kg)
25 Series 21" (533mm) 25 lbs (11kg) 16 lbs (7.3kg)
50 Series 21" (533mm) 50 lbs (23kg) 16 lbs (7.3kg)
110 Series 24.5" (622mm) 90 lbs (41kg) 16 lbs (7.3kg)
VU155N Series 31.25" (794mm) 150 lbs (68kg) 16 or 32 lbs (7.3 or 14.6kg)

 

 
 
 
 
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